VALENTINE'S DAY MENU

A RICH AND CREAMY BROTH WITH POTATOES AND SHRIMP

$9 - $12 per CUP

HERB MARINATED LAMB LOLLIPOPS WITH BALSAMIC GLAZE

$18

A CREAMY BLEND OF LUMP CRAB, COD, AND CHEESE. SERVED WITH TOASTED GARLIC BREAD

$16

FLASH FRIED RINGS AND TENTACLES, SERVED WITH POMODORO SAUCE

$16

FRESH GREENS, MARINATED RED POTATOES, GRAPE TOMATOES, APPLEWOOD BACON, CROUTONS, AND CHEDDAR CHEESE

$10

FRESH GREENS WITH ROASTED SEASONAL VEGETABLES, GOAT CHEESE, GRAPE TOMATOES, AND TOASTED CANDIED PECANS

$10

5 OZ BEEF TENDERLOIN WITH TWO CRAB-STUFFED SHRIMP SERVED WITH ROASTED FINGERLING POTATOES, GRILLED ASPARAGUS SPEARS, AND ROASTED SWEET CORN SUCCOTASH

$40

HOUSE-BREADED CHICKEN BREAST TOPPED WITH MARINATED TOMATOES AND ARTICHOKES, FINISHED WITH BUERRE BLANC. SERVED WITH FRESH VEGETABLES AND GARLIC MASHED POTATOES

$24

SLOW-ROASTED WITH CARROTS, PEARL ONIONS, AND CELERY. SERVED WITH GARLIC MASHED POTATOES AND A RICH BROWN GRAVY

$20

BASIL PESTO-SEARED SALMON WITH BUTTERMILK SMASHED FINGERLING POTATOES, GRILLED ASPARAGUS, AND TOMATO BRODO

$28

SLOW-COOKED AND SLICED IN-HOUSE WITH SAUERKRAUT, SWISS, AND 1000 ISLAND DRESSING ON TOASTED RYE BREAD. SERVED WITH HENRY'S FRIES

$16

TIRAMISU WITH WHIPPED CREAM AND CHOCOLATE SAUCE

$11

VANILLA CHEESECAKE WITH WHIPPED CREAM, FRESH BERRIES, AND MINT

$10

CHOCOLATE CAKE WITH A WARM CHOCOLATE CENTER SERVED WITH WHIPPED CREAM AND BERRIES

$10