Lunch

$6

A creamy blend of lump crab, and cheese. Served with toasted garlic bread

$12

8 pieces of our juicy chicken wings tossed in your choice of house made Buffalo, BBQ sauce, Garlic Parmesan, or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks

$13

Panko-dusted fried green tomato wedges & fried zucchini stix. Served with house pimento cheese spread, corn salsa, red pepper couli, and crispy bacon crumbles.

$12

Chicken $6 / Salmon $9 / Shrimp $8 / Flank Steak $10

Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, panko croutons, and cheddar cheese. Served with choice of house dressing.

$10

Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans. Served with choice house dressing.

$11

Chopped hearts of romaine lettuce, parmesan cheese, croutons tossed with Caesar dressing. Add anchovies $2

$12

Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits

$16

Served with house-made cocktail, spicy remoulade, henry’s fries and slaw

$17

Topped with seasoned butter and served with fresh vegetables and garlic mashed Yukon gold potatoes.

$18

Atlantic cod battered with red oak ale and served with henry’s fries, slaw, and tartar sauce

$17

Slow roasted with carrots, pearl onions, and celery. Served with garlic mashed yukon gold potatoes and rich brown gravy

$16

Served with garlic mashed yukon gold potatoes, vegetable of the day, and rich brown gravy

$15

Our four cheese blend with a hint of roasted garlic and tomatoes served over penne pasta, topped with bread crumbs. Add Chicken $6 or Blackened Shrimp Skewer $8

$13

Applewood smoked bacon, leaf lettuce, tomato, duke’s mayo on toasted whole grain bread

$13

A half-pound fresh beef patty served on a toasted brioche bun with house-made pimento cheese, house-made pickles, mayo, fried green tomato, applewood bacon, leaf lettuce and red onion.

$14

Buttermilk fried chicken breast, honey mustard, slaw, and house-made pickles on a toasted brioche roll.

$14

Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, Applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.

$16

Slow-cooked and sliced in-house with sauerkraut, swiss, and thousand island on toasted NY rye bread

$14

Applewood bacon, ham turkey, and provolone cheese with mayo, lettuce and tomato on toasted whole grain bread.

$14

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette. Add chicken $6 or Shrimp $8.

$14

Sliced tomatoes, fresh basil, fresh mozzarella, basil pesto, and balsamic reduction glaze on a hoagie roll. Add chicken $6.

$14

$9

$8

$9

$8

$11

$9